An incredibly raw version of Riesling with delicious salty, juniper and yellow plum skin notes. Marto is the project of Flonheim Martin Wörner, a young winemaker who learned at Gut Oggau and Matassa. He works his vines organically in the Rheinhessen. In the cellar he is completely non-inversionist using all native yeasts, no filtering or fining and no additives, not even sulfite additions.