Despite drought conditions, fruit was harvested in ideal conditions with small, concentrated berries. 100% whole-bunch spontaneous fermentation in concrete vats Elevated in classic European foudres for 18 months. Nose: Intense with an abundance of dark berry fruit, juicy black plums and brambles, and whiffs of aniseed, leather and charcoal. Palate: medium to full-bodied, dense and fleshy, with a solid core of fruit and grippy, fine tannins, with enough acidity to balance.