La Chatellenie is a single vineyard of 22 hectares with ancient soils from the Cretaceous period. This flint-rich siliceous clay emparts the subtle hint of gun-flint. All vineyard processes are carried out in an environmentally-friendly manner, adapted to each terroir.
Winemaking
Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.