Gut Oggau, Weinland “Josephine” 6 Bottle Case, 75cl

Biodynamic Austrian wine from Gut Oggau, Josephine’ is a 50/50 blend of Roesler and Blaufrankisch, vinified in barrel and aged in oak for eight months. Notes of wild berries, earth, and peppery spice make this wine perfect with burgers or game.

Gut Oggau is a 20-hectare estate located in the small market town of Oggau, on Lake Neusiedl in the Austrian province of Burgenland. The estate is run by Stephanie and Eduard Eselböck-Tscheppe, whose focus on quality is a permanent quest. As members of the Demeter Association, they truly understand the significance of biodynamic cultivation. Their aim is to achieve a natural balance in the vineyards and to process the grapes as gently as possible so that the wines can achieve their utmost potential. All their wines are vineyard-specific and express both the vine age and character of the terroir. Each wine is striking as an individual, and together they form a unique wine family. With only 15 to 18,000 bottles a year, Gut Oggau’s wines are one of Austria’s most sought-after.