Domaine des Berioles, Tresaille, 6 Bottle Case, 75cl
£147.99
Vinification and fermentation at low temperature (13 ° C) at the start of work up to 17 ° C to complete the transformation of sugar into alcohol and obtain a fine aromatic balance of the grape variety. Racking at the end of fermentation, aging in vats on fine lees, filtration and bottling. Clay-limestone and granite from the commune of Cesset.
On the nose: Its finesse and freshness mingle with lemony and floral notes.
Dry and elegant, reveals a touch of salinity on the finish and good length.
